400 ml heavy cream
220 gr grated parmesan cheese
3 tablespoons chopped soup
500 gr fettucini
salt to taste\
black pepper to taste
How to manufacture:
1. Insert the cream into the pan, and boiled. Enter parmesan cheese, add a piece of leaf broth, salt, and black pepper. Stir until blended.
2. Heat a large pot filled with water that has been given salt to taste, then put a little oil or butter to boil fettucini drain, and mix with the cream sauce. Serve with grated parmesan cheese.
Nb: Can also add chicken or beef. According to taste.
How to manufacture:
1. Insert the cream into the pan, and boiled. Enter parmesan cheese, add a piece of leaf broth, salt, and black pepper. Stir until blended.
2. Heat a large pot filled with water that has been given salt to taste, then put a little oil or butter to boil fettucini drain, and mix with the cream sauce. Serve with grated parmesan cheese.
Nb: Can also add chicken or beef. According to taste.
GOOD LUCK ^^
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